Since its opening in 2022, Makalapo in Curepipe has quickly established itself as a true culinary reference.

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ABOUT US

Since opening in 2022, Makalapo in Curepipe has quickly established itself as a true culinary reference. After a distinguished career as a chef in Dubai, Jean Loup Fraise, in partnership, created Makalapo, a restaurant that offers much more than just a meal: an unforgettable, 100% seafood experience! Located in the heart of Curepipe, the warm and dynamic team welcomes each guest with a radiant smile and unique hospitality.

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Customer reviews

Great atmosphere, friendly staff, and delicious food! I loved the lunch experience. A must-try.

Hem Shi

I had a great dining experience at this restaurant. The staff was incredibly welcoming and professional, especially the lady who served us. My partner and I opted for the silver platter, which was delicious and so generous that we couldn't finish it all. The Cajun sauce stood out as our favorite, and the mojito and blue lagoon mocktails were excellent. Although the menu was a little complicated at first, the staff were very helpful in guiding us. Parking was a bit tricky; we had to park at the Sik Yun parking lot. Overall, the one in Curepipe is far better than the Makalapo in Flic en Flac. We had a great time, and I highly recommend it!

Yash B

I just had dinner at Makalapo. The food was incredible. The concept is also very nice, with no plates. We had a great evening with very good food and exceptional service from very welcoming staff. I highly recommend this place and will be back very soon.

J Aerts

Nice concept, definitely worth trying. Very good value for money. We ate our fill, the sauce was tamam de tamam 🔥 No regrets! I'd like to take a moment to thank Chouchou, Emmanuel and J.06. A truly great team to take care of customers. They were very welcoming ❤️

Neel C

The food is among the best in terms of seafood variety and exquisite flavors. You'll be asking for more, and the hands-on experience is unique.

Manish H

For lovers of good food and a change from traditional restaurants. Price-wise, the platters are for two people, and quality comes at a price.

Keshav R
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OUR BEST SPECIALTIES

At Makalapo, we pride ourselves on offering a selection of our finest specialties, prepared with fresh and carefully selected ingredients. Each dish is designed to offer a unique and authentic culinary experience. Discover exquisite flavors, from light starters to generous main courses, including irresistible desserts. Our talented chefs devote all their expertise to creating original and delicious recipes that will delight your taste buds. Come savor the warm atmosphere of our restaurant and indulge in our homemade creations, designed to satisfy lovers of fine cuisine.

NOTRE MENU

Download the English Menu

COCKTAILS(330ml)

LONG ISLAND ------------------------------ Rs 360

SUNRISE TEQUILA ------------------------- Rs 300

MARGARITA -------------------------------- Rs 300

COSMOPOLITAN / VIRGIN ------------------- Rs 300 / 250

ENTRÉE

Crispy calamari _____________ Rs 480

Crevettes croustillant _____________ Rs 480

Crispy octopus ________________ Rs 480

Crispy chicken ________________ Rs 480

Our Latest News

Port-Louis Branch: Coming Soon
Adresse : Edith Cavell, Port-Louis, Île Maurice

Phone: 5493 8784 (Call or WhatsApp)

Address: Ground Floor, College Lane, Curepipe, Mauritius

HOURS OF OPERATION

Monday – Sunday

Lunch: 11:30 a.m. – 2:30 p.m.

Dinner :1st session: 6:30 p.m. – 8:00 p.m.

2nd session: 8:30 p.m. – 9:00 p.m.

Certifications

Halal Certification: In progress

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm

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