OUR CHEFS
Great atmosphere, friendly staff, and delicious food! I loved the lunch experience. A must-try.
Hem Shi
I had a great dining experience at this restaurant. The staff was incredibly welcoming and professional, especially the lady who served us. My partner and I opted for the silver platter, which was delicious and so generous that we couldn't finish it all. The Cajun sauce stood out as our favorite, and the mojito and blue lagoon mocktails were excellent. Although the menu was a little complicated at first, the staff were very helpful in guiding us. Parking was a bit tricky; we had to park at the Sik Yun parking lot. Overall, the one in Curepipe is far better than the Makalapo in Flic en Flac. We had a great time, and I highly recommend it!
Yash B
I just had dinner at Makalapo. The food was incredible. The concept is also very nice, with no plates. We had a great evening with very good food and exceptional service from very welcoming staff. I highly recommend this place and will be back very soon.
J Aerts
Nice concept, definitely worth trying. Very good value for money. We ate our fill, the sauce was tamam de tamam 🔥 No regrets! I'd like to take a moment to thank Chouchou, Emmanuel and J.06. A truly great team to take care of customers. They were very welcoming ❤️
Neel C
The food is among the best in terms of seafood variety and exquisite flavors. You'll be asking for more, and the hands-on experience is unique.
Manish H
For lovers of good food and a change from traditional restaurants. Price-wise, the platters are for two people, and quality comes at a price.