About Us

Life in the restaurant

ABOUT US

Since its opening in 2022, Makalapo in Curepipe has quickly established itself as a true culinary reference. After a brilliant career as a chef in Dubai, Jean Loup Fraise, in partnership, created Makalapo, a restaurant that offers much more than just a meal: an unforgettable experience, 100% seafood! Right in the heart of Curepipe, the warm and dynamic team welcomes every guest with a radiant smile and unique hospitality.

The concept? A bold and friendly culinary experience where dishes are enjoyed directly on the table, without spoon or fork, but only with gloves and aprons. The idea is simple: to let yourself be carried away by authenticity and flavor in a moment of sharing.

On the menu: shrimp, lobsters, crabs, mussels, and squid, all served with fragrant jasmine rice and a signature sauce that Chef Jean Loup affectionately calls “la sauce Papi.” A true delight that pleases every palate!

Jean Loup Fraise, with an outstanding career in the kitchens of the most prestigious hotels in Mauritius since 1995, then led the kitchens in Oman before flying to Dubai. Today, he continues to delight taste buds with his bold cuisine and his spirit of sharing.

With its unique concept and flavorful cuisine, Makalapo is making waves not only with the local audience but also internationally. It’s a must-visit place for food lovers seeking an extraordinary culinary experience!

Learn more

New photos and videos coming soon as we recently moved to the ground floor.

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Customer reviews

Great atmosphere, friendly staff, and delicious food! I loved the lunch experience. A must-try.

Hem Shi

I had a great dining experience at this restaurant. The staff was incredibly welcoming and professional, especially the lady who served us. My partner and I opted for the silver platter, which was delicious and so generous that we couldn't finish it all. The Cajun sauce stood out as our favorite, and the mojito and blue lagoon mocktails were excellent. Although the menu was a little complicated at first, the staff were very helpful in guiding us. Parking was a bit tricky; we had to park at the Sik Yun parking lot. Overall, the one in Curepipe is far better than the Makalapo in Flic en Flac. We had a great time, and I highly recommend it!

Yash B

I just had dinner at Makalapo. The food was incredible. The concept is also very nice, with no plates. We had a great evening with very good food and exceptional service from very welcoming staff. I highly recommend this place and will be back very soon.

J Aerts

Nice concept, definitely worth trying. Very good value for money. We ate our fill, the sauce was tamam de tamam 🔥 No regrets! I'd like to take a moment to thank Chouchou, Emmanuel and J.06. A truly great team to take care of customers. They were very welcoming ❤️

Neel C

The food is among the best in terms of seafood variety and exquisite flavors. You'll be asking for more, and the hands-on experience is unique.

Manish H

For lovers of good food and a change from traditional restaurants. Price-wise, the platters are for two people, and quality comes at a price.

Keshav R

Consumer experience video

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Additional services and offers

Restaurant privatization available for:

• Business meetings
• Birthdays
• Wedding receptions

Gift vouchers:

• Minimum: Rs 500
• Maximum: Rs 3,000

Promotions:

• Special offers on selected dishes during holidays and special occasions

Certifications

Halal Certification: In progress

About the founder

Founder's biography coming soon...

Phone: 5493 8784 (Call or WhatsApp)

Address: Ground Floor, College Lane, Curepipe, Mauritius

HOURS OF OPERATION

Monday – Sunday

Lunch: 11:30 a.m. – 2:30 p.m.

Dinner :1st session: 6:30 p.m. – 8:00 p.m.

2nd session: 8:30 p.m. – 9:00 p.m.

Certifications

Halal Certification: In progress

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