{"id":3310,"date":"2020-04-27T12:36:14","date_gmt":"2020-04-27T12:36:14","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3310"},"modified":"2025-08-26T13:01:45","modified_gmt":"2025-08-26T13:01:45","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/makalapo.net\/en\/a-propos\/","title":{"rendered":"About Us"},"content":{"rendered":"
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\n \n Life in the restaurant <\/span>\n \t\t
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\n ABOUT US <\/h2>\n
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Since its opening in 2022, Makalapo in Curepipe has quickly established itself as a true culinary reference. After a brilliant career as a chef in Dubai, Jean Loup Fraise, in partnership, created Makalapo, a restaurant that offers much more than just a meal: an unforgettable experience, 100% seafood! Right in the heart of Curepipe, the warm and dynamic team welcomes every guest with a radiant smile and unique hospitality.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The concept? A bold and friendly culinary experience where dishes are enjoyed directly on the table, without spoon or fork, but only with gloves and aprons. The idea is simple: to let yourself be carried away by authenticity and flavor in a moment of sharing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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On the menu: shrimp, lobsters, crabs, mussels, and squid, all served with fragrant jasmine rice and a signature sauce that Chef Jean Loup affectionately calls \u201cla sauce Papi.\u201d A true delight that pleases every palate!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jean Loup Fraise, with an outstanding career in the kitchens of the most prestigious hotels in Mauritius since 1995, then led the kitchens in Oman before flying to Dubai. Today, he continues to delight taste buds with his bold cuisine and his spirit of sharing.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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With its unique concept and flavorful cuisine, Makalapo is making waves not only with the local audience but also internationally. It\u2019s a must-visit place for food lovers seeking an extraordinary culinary experience!<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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New photos and videos coming soon as we recently moved to the ground floor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Customer reviews<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Great atmosphere, friendly staff, and delicious food! I loved the lunch experience. A must-try.<\/p>\n

\n Hem Shi<\/span>\n <\/h5>\n <\/div>\n <\/div>\n\n \n
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I had a great dining experience at this restaurant. The staff was incredibly welcoming and professional, especially the lady who served us. My partner and I opted for the silver platter, which was delicious and so generous that we couldn't finish it all. The Cajun sauce stood out as our favorite, and the mojito and blue lagoon mocktails were excellent. Although the menu was a little complicated at first, the staff were very helpful in guiding us. Parking was a bit tricky; we had to park at the Sik Yun parking lot. Overall, the one in Curepipe is far better than the Makalapo in Flic en Flac. We had a great time, and I highly recommend it!<\/p>\n

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I just had dinner at Makalapo. The food was incredible. The concept is also very nice, with no plates. We had a great evening with very good food and exceptional service from very welcoming staff. I highly recommend this place and will be back very soon.<\/p>\n

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Nice concept, definitely worth trying. Very good value for money. We ate our fill, the sauce was tamam de tamam \ud83d\udd25 No regrets! I'd like to take a moment to thank Chouchou, Emmanuel and J.06. A truly great team to take care of customers. They were very welcoming \u2764\ufe0f<\/p>\n

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The food is among the best in terms of seafood variety and exquisite flavors. You'll be asking for more, and the hands-on experience is unique.<\/p>\n

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For lovers of good food and a change from traditional restaurants. Price-wise, the platters are for two people, and quality comes at a price.<\/p>\n

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Consumer experience video<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Additional services and offers <\/h4>\n
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\u2022 Business meetings
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\u2022 Minimum: Rs 500
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\u2022 Special offers on selected dishes during holidays and special occasions<\/p><\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Halal Certification: In progress<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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About the founder<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Founder's biography coming soon...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/i>Phone: 5493 8784 (Call or WhatsApp)<\/p>\n

<\/i>Address: Ground Floor, College Lane, Curepipe, Mauritius
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Monday \u2013 Sunday<\/strong><\/p>

Lunch: 11:30 a.m. \u2013 2:30 p.m.<\/strong><\/p>

Dinner :<\/strong>1st session: 6:30 p.m. \u2013 8:00 p.m.<\/strong><\/p>

2nd session: 8:30 p.m. \u2013 9:00 p.m.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Halal Certification: In progress<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La vie au restaurant \u00c0 PROPOS DE NOUS Depuis son ouverture en 2022, Makalapo \u00e0 Curepipe s\u2019est rapidement impos\u00e9 comme une v\u00e9ritable r\u00e9f\u00e9rence culinaire. Apr\u00e8s une carri\u00e8re brillante en tant que chef \u00e0 Duba\u00ef, Jean Loup Fraise, en association, a cr\u00e9\u00e9 Makalapo, un restaurant qui offre bien plus qu\u2019un simple repas : une exp\u00e9rience inoubliable, 100% fruits de mer ! […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-3310","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout Us - makalapo.net<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/makalapo.net\/en\/a-propos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About Us - makalapo.net\" \/>\n<meta property=\"og:description\" content=\"La vie au restaurant \u00c0 PROPOS DE NOUS Depuis son ouverture en 2022, Makalapo \u00e0 Curepipe s\u2019est rapidement impos\u00e9 comme une v\u00e9ritable r\u00e9f\u00e9rence culinaire. Apr\u00e8s une carri\u00e8re brillante en tant que chef \u00e0 Duba\u00ef, Jean Loup Fraise, en association, a cr\u00e9\u00e9 Makalapo, un restaurant qui offre bien plus qu\u2019un simple repas : une exp\u00e9rience inoubliable, 100% fruits de mer ! 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